Zagat’s Buzz Blog has compiled the list of top ten best restaurants in New York city from 2011 Zagat New York City Restaurants Survey of 2,115 restaurants and 40,569 respondents. Here are ten best New York’s restaurants.
The internationally acclaimed chef, Alain Ducasse, has introduced his latest signature restaurant at The St. Regis New York named Adour.
The new restaurant appears as a fine wine bar. The fashionably wine-centric restaurant has 88 seats and bar is designed by David Rockwell while menu is completed by the Executive Chef Joel Dennis and Wine Director Thomas Combescot. The service is famously polished, friendly, and less studied than in the old place.
Address: 2 E. 55th St. (bet. 5th & Madison Aves.)
Four Seasons is the iconic New York restaurant which draws attention from elite clientele (with required Jacket)
Eleven Madison Park
Eleven Madison Park is the famous eatery from Danny Meyer. The parkside restaurant is awarded four stars by the New York Times’ Frank Bruni
Thanks to perfect restaurant with perfect food, Daniel restaurant was voted as one of world’s best restaurant. The place provides French cuisine
Le Bernardin, which is co-owned by Maguy LeCoze and Chef Eric Ripert, is well-known for its seafood and other impeccable, exquisite food
L’Atelier de Joël Robuchon
L’Atelier de Joël Robuchon, located in Four Seasons Hotel, 57 East 57th Street, offers amazing flavor and friendly service
Gramercy Tavern, situated in Manhattan’s Gramercy Park neighborhood, sits on the top of Zagat’s best restaurants list for years. The restaurant remains two distinct atmospheres including front bar and dining area
4-star restaurant Jean Georgesm, which is located at the Trump international hotel, offers all kinds of traditional cuisine
La Grenouille is one of the city’s few remaining grandest and oldest classic French restaurant. The Midtown space is famous for amazing flower arrangement and friendly staff
The extravagant dining room in the Time Warner Center offers the priciest and most sought-after dinners with a tasting menu for two of $ 500
L’Atelier de Joel Robuchon – New York, NY
Paige Taylor is interested in traveling. She loves to write about beautiful destinations and tourism events